Pasteurization

Function:

• juice flows in the internal pipe
• Hot water flows around it and warms the juice

Advantages:

• simple and quick cleaning
• longer periods between cleaning cycles
• no seals, so no maintenance required
• suitable for thick-flowing liquids with high fruit or fibre content.

All RINK fruit juice pasteurizers:

• Regulate the juice temperature automatically – you can be sure that no juice is filled below the selected temperature.
• Regulate the boiler temperature automatically with a digital thermostat with a sensitivity of +/- 0,1 °C.
• Have a small temperature difference between the heating water and the fruit juice 81/78°C.
• Have a high-quality stainless steel 1.4571 heat exchanger.

 

Technical data	PK 800 KRWT	PK 1100 KRWT
Hourly capacity 10/78° C	800 litres	800 - 1.100 litres
Boiler output	63 kW	63 - 84 kW
Oil consumption (per hour)	7 l/h	7 - 10 l/h
Fuel supported	Oil, rape-oil, liquid or natural gas
Dimensions (WxDxH cm)	150x120x140	150x120x170
Weight (without water)	390 kg	590 kg

 

****** Rink - 30 years experience in pasteurization *****